Breakfast
Moong Dal Dosa
Ingredients
- 3 - 4 tbsp moong Dal
- 1 green chilli
- 2 pods garlic
- 1/2 inch ginger
- 1 tsp jeera
- 1 tbsp oats
- 1 tsp oil
- salt as per taste
Method
- Soak 3 - 4 tbsp of moong dal (yellow or green) for 3 - 4 hours.
- Grind it in mixer with green chilli, ginger, garlic, jeera as salt.
- Add oats to the batter.
- Can make dosa or chilla with veggies on non stick pan with little oil.
- Serve it with chutney.