Tikkis
Moong Tikki
Ingredients
- 1 cup moong
- 2 tbsp besan
- 1 Small orange carrot
- 1 small capsicum
- 1/2 cup chopped cabbage
- 2 -3 beans
- 1/2 tsp garam masala
- 1 tsp ginger garlic paste
- 2 green chilli
- salt as per taste
- 2 tsp oil
Method
- Soak a cup of moong for 4 - 5 hours.
- Boil the moong till it cooks. Remove the excess water.
- Put the moong on a plate and mash it with a fork.
- Chop all the veggies and finely chop the beans.
- Add cooked moong, veggies, and beans in a bowl.
- Add 2 tbsp besan, ginger garlic paste, garam masala and mix well.
- Bind it in the shape of a tikki.
- In a pan add 2 tsp oil and place the tikki.
- Let it shallow fry.
- Moong tikki is ready. Serve it with a green chutney.