Tikkis
Tofu Mushroom Tikka
Ingredients
- 100 gm tofu
- 100 gm mushroom
- 1 small capsicum
- 1 small onion
- 1 cut tomato
- 3 tbsp curd
- 1 tsp besan
- 1/2 tsp ginger garlic green chilli paste
- 1/2 tsp garam masala
- 1 tsp mustard oil
- salt as per taste.
Method
- Chop capsicum, onion, and tomato into cubes.
- Whisk curd in a large bowl till smooth paste is formed. Add all the ingredients to curd, except oil.
- Keep it for marination in a bowl and refrigerate for 30 minutes.
- Heat 1 tsp oil and put it on the marination.
- Skewer tofu, mushroom, capsicum, tomato, onion one by one in a stick or can directly cook on the non stick pan till it turns golden brown.
- Serve it with kachumber salad, chutney and lime juice.