Breakfast
Masala Bhakri
Ingredients
- 3 tbsp jnowar flour
- 3 tbsp achni flour
- 5 - 6 crushed garlic pods
- 2 - 3 chopped green chillies
- 1 chopped onion
- 1 cup coriander
- 2 cup methi leaves
- 1 cup whey water / normal water
Method
- Assemble all the dry ingredients in a large vessel.
- Add whey water / normal water and knead the dough.
- Make bhakri by flattening the dough in your hands.
- Take a foil paper and apply a little oil on it.
- Now place the bhakri on the foil paper and flatten it properly.
- Let the griddle / tawa heat and apply some oil on it. Flip the bhakari and place it on the griddle.
- Let it cook properly from both sides.
- Serve with fresh curd.