Breakfast
Oats Idli
Ingredients
- 1 cup suji
- 1 cup oats (coarse)
- 1 cup curd
- ½ tsp grated ginger
- 1 - 2 finely chopped green chilli
- ½ tsp eno
- 1 tsp oil
- salt as per taste
Tempering
- 1 tsp oil
- 1 tsp mustard seeds
- 1 tsp sesame seeds
- 1 pinch hing
- 6 - 7 curry leaves
- 3 - 4 green chillies
- ½ cup water
Method
- Assemble all the ingredients in a bowl.
- Add water and make idli batter like consistency.
- Grease a small katori or idli mould with little oil.
- Fill it with idli batter.
- Place the katori for steaming.
- Steam for 5 - 7 minutes.
- Check if the idli is cooked with a fork or toothpick.
- Add tempering on idli.
- Idli is ready, serve it with sambar!