Soups
Asian Style Soup
Ingredients
- 3 tbsp mushroom
- 1 tbsp carrot
- 1 tbsp french beans
- 2 tbsp cabbage
- 3 - 4 florets broccoli
- 2 tbsp capsicum
- 50 gm tofu
- 1 tsp ginger garlic crushed
- 1 tbsp onion stalk
- 1.2 tsp olive oil
- salt as per taste
- 1/4 tsp black pepper powder
- 13. 1 tbsp lime juice
Method
- Wash all the vegetables nicely. Peel of the skin of carrots and mushroom.
- Chop mushrooms, carrot, cabbage, broccoli, capsicum, beans as per your choice shape.
- Take a pan add olive oil (don't overheat) add crushed ginger garlic, a chopped vegetables & salt to it.
- Saute it for 2 -3 minutes until half cooked.
- Now add tofu cubes.
- Add 2 glasses of water or vegetable stalk if available.
- Give it a boil, cover the pan and let it get cooked for 5 minutes on slow flame.
- Top it with chopped onion stalk and pepper powder.
- Pour the soup in a bowl, add lime juice at the end.