Lentil Pumpkin Soup

Method

1. Take a pressure cooker and add 1 tsp ghee in it.
2. Once it is heated add chopped onion, garlic and ginger and saute on slow flame for 5 minutes.
3. Now add all the chopped veggies and soaked masoor dal in the cooker.
4. Add 1 glass of water and pink salt as per taste. 
5. Pressure cook for 3 - 4 whistles.
6. Once cooked, open the lid and blenderize into pulp.
7. Strain it through a soup strainer.
8. Keep the soup or boiling on a slow flame.
9. Add black pepper powder, cinnamon powder and lemon juice.
10. Keep stirring it and maintain a thick consistency.
11. Garnish with coriander leaves and sesame seeds.
12. Lentil pumpkin soup is ready!