Soups
Veg Clear Soup
Ingredients
- 1 tsp olive oil
- 2 garlic cloves, finely chopped
- 1 inch ginger, chopped
- 1/2 cup spring onions, finely chopped
- 1 chopped capsicum
- 5 mushrooms, thinly sliced
- 1 carrot sliced
- 4 - 5 beans, finely chopped
- 5 cups water
- 1 cup lettuce, roughly chopped
- salt as per taste
- 1 tsp pepper, crushed
Method
- Firstly, in a large wok heat oil, use olive oil for a more healthy option.
- Sauté garlic and ginger on high flame for a minute.
- Also add spring onion and continue to sauté alternatively use onions, if you do not have spring onions.
- Further add thinly sliced mushrooms and continue to sauté for about 2 minutes.
- Add vegetables.
- Add salt and sauté on high flame for 2 minutes.
- Further add water.
- Get the soup to boil for 10 minutes or till vegetables are partially cooked.
- Add lettuce.
- Add pepper and mix well.
- Simmer for 5 minutes adjusting the desired consistency.
- Veg clear soup is ready.