One pot meal
Egg Biryani
Ingredients
- 2 boiled eggs
- 1 bowl steamed rice
- 3 tbsp low fat curd
- 1 chopped onion
- 1 chopped tomato
- 1 - 2 green chillies
- 1 tbsp ginger garlic paste
- 1/4 tsp turmeric
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp biryani masala
- 9 - 10 mint leaves
- salt - as per taste
- 1 star anise
- 1 bay leaf
- 1/4 tsp jeera
- 3 cardamoms
- 3 cloves
- 1/2 inch cinnamon
- 2 tbsp oil
Method
- Heat a pressure cooker or pot with oil.
- Add all the spices and allow them to sizzle.
- Now add chopped onions and green chillies. Sauté till golden or light brown.
- Add ginger garlic paste. Sauté till the raw smell goes off.
- Add tomatoes, mint, red chilli powder, turmeric, salt and low fat curd. Cook until tomatoes turn mushy.
- Add boiled eggs and biryani masala powder. Fry till the mixture thickens.
- Pour water and add salt as needed.
- Bring it to a boil & add drained rice.
- Cook till the rice is done fully.
- Egg biryani is ready. Serve it with veg raita.