One pot meal
Herbed Chicken
Ingredients
- 2 halves chicken breasts
- 1 tbsp garlic (minced)
- 1.5 tsp olive oil
- 1 tsp black pepper
- 1/2 tsp salt
- 2 tbsp small onion (finely chopped)
- 1 tbsp dried herbs (e.g., thyme, oregano, rosemary)
Method
- Combine all the ingredients, except the chicken breasts, in a bowl and mix well.
- Add the chicken breasts to the mixture, ensuring they are evenly coated.
- Cover and marinate in the refrigerator for 2 hours.
- Heat a grill pan with a little oil. Add the chicken pieces and cook them until fully done, flipping occasionally.
- Brush the chicken regularly with the remaining marinade while cooking for added flavor and moisture.
- Serve hot with a side of steamed vegetables such as carrots, french beans, green peas, and slices of cucumber or zucchini.