One pot meal

Sauté Veggies

Sauté Veggies

Ingredients

  • 4-5  mushrooms
  • 40 gms  low fat paneer
  • 1 sliced onion
  • 1 sliced tomato
  • 1⁄2 sliced carrot
  • 2-3 chopped into small pcs beans
  • 1 tbsp – baby corn
  • 3 tbsp cut into strips cabbage
  • 1 (if available) zuchini
  • 1 tsp ginger garlic paste
  • 1 tsp oil
  • lime, pepper for taste

Method

  1. Take a pan add 1 tsp oil, then add ginger –garlic chili paste, sauté for few seconds.
  2. Now add sliced onion, cook till pinkish, add other veggies mushrooms, carrot, beans, corn, salt as per taste.
  3. Cover the pan with lid & let it cook for 3-4 mints.
  4. Now add tomato & again let it cook for 1 min.
  5. Garnish with lime, coriander leaves & pepper powder.
  6. Ready to serve.
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